Food Technology and Biotechnology

About this Publication

Index coverage:October 1, 2007 - Current
Full-text coverage:October 1, 2007 - Current
Title:Food Technology and Biotechnology
Place of Publication:
ISSN:1330-9862
Format:Magazine/Journal
Publication Frequency:Quarterly
Language:English
Audience:Academic
Peer-Reviewed:Yes
Gale Subject Headings:Food and beverage industries; Biotechnology; Business and industries; Life sciences; Medical equipment and technology; Biotechnology industry
Description:An international journal covering the development, production and processing of human foods and beverages, application of iotechnology, genetic modifications and molecular biology to plants, animals and microorganisms, food production and fermentation science, chemistry and biochemistry of foods, enzyme properties, biochemical pathways and mechanisms.
Publisher:Sveuciliste U Zagrebu
Address:
Andrija Mohorovicic Geophysical Institute
Horvatovac bb
Zagreb
Croatia
Gale Title ID:2FFD
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