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    Academic Journals

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• Select Dietary fat and cancer

  1

  Dietary fat and cancer

  Author:Kenneth K. CarrollFrom:Canadian Medical Association Journal (Vol. 144, Issue 5) Peer-Reviewed

  Mar. 1, 1991201 words Article

   Citation Only
• Select Role of Amino Acid Composition of Dietary Proteins in Regulation of Hypercholesterolemia

  2

  Role of Amino Acid Composition of Dietary Proteins in Regulation of Hypercholesterolemia

  Authors:Elzbieta M. Kurowska, Isabelle Giroux, David J. Freeman, and Kenneth K. CarrollFrom:The Journal of Nutrition (Vol. 130, Issue 3) Peer-Reviewed

  Mar. 2000304 words Article

   Abstract Only
• Select Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin

  3

  Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin

  Authors:Nica M. Borradaile, Kenneth K. Carroll, and Elzbieta M. KurowskaFrom:Lipids (Vol. 34, Issue 6) Peer-Reviewed

  June 1999299 words Author abstract, Rep...

   Abstract Only
• Select Review of clinical studies on cholesterol-lowering response to soy protein

  4

  Review of clinical studies on cholesterol-lowering response to soy protein

  Author:Kenneth K. CarrollFrom:Journal of the American Dietetic Association (Vol. 91, Issue 7) Peer-Reviewed

  July 19917,878 words Article It is well established that high levels of cholesterol in the blood increase the risk of atherosclerosis (hardening of the arteries) and heart disease. Many studies have examined the ability of different dietary sources...
• Select Diet's key role in preventing cancer

  5

  Diet's key role in preventing cancer

  Authors:Kenneth K. Carroll, Martin Lipkin, and John H. WeisburgerFrom:Patient Care (Vol. 23, Issue 9) Peer-Reviewed

  May 15, 19894,038 words Article Epidemiologic data and results of experiments with animal models are the two main lines of evidence suggesting that high levels of dietary fat promote cancer, especially of the breast and colon. When dietary fat is...
• Select Inhibition of proliferation of estrogen receptor-negative MDA-MB-435 and -positive MCF-7 human breast cancer cells by palm oil tocotrienols and tamoxifen, alone and in combination

  6

  Inhibition of proliferation of estrogen receptor-negative MDA-MB-435 and -positive MCF-7 human breast cancer cells by palm oil tocotrienols and tamoxifen, alone and in combination

  Authors:Najla Guthrie, Abdul Gapor, Ann F. Chambers, and Kenneth K. CarrollFrom:The Journal of Nutrition (Vol. 127, Issue 3) Peer-Reviewed

  Mar. 1997259 words Article

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• Select Addition of arginine but not glycine to lysine plus methionine-enriched diets modulates serum cholesterol and liver phospholipids in rabbits

  7

  Addition of arginine but not glycine to lysine plus methionine-enriched diets modulates serum cholesterol and liver phospholipids in rabbits

  Authors:Isabelle Giroux, Elzbieta M. Kurowska, David J. Freeman, and Kenneth K. CarrollFrom:The Journal of Nutrition (Vol. 129, Issue 10) Peer-Reviewed

  Oct. 1999 Article

   Citation Only
• Select Hypercholesterolemic responses in rabbits to selected groups of dietary essential amino acids

  8

  Hypercholesterolemic responses in rabbits to selected groups of dietary essential amino acids

  Authors:Elzbieta M. Kurowska and Kenneth K. CarrollFrom:The Journal of Nutrition (Vol. 124, Issue 3) Peer-Reviewed

  Mar. 1994178 words Article

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• Select Dietary fats and cancer

  9

  Dietary fats and cancer

  Author:Kenneth K. CarrollFrom:American Journal of Clinical Nutrition (Vol. 53, Issue 4(1-2)) Peer-Reviewed

  Apr. 1991273 words Article

   Abstract Only
• Select Soy consumption and cholesterol reduction: review of animal and human studies

  10

  Soy consumption and cholesterol reduction: review of animal and human studies

  Authors:Kenneth K. Carroll and Elzbieta M. KurowskaFrom:The Journal of Nutrition (Vol. 125, Issue 3) Peer-Reviewed

  Mar. 1995202 words Article

   Abstract Only