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- 1From:Demetra: Food, Nutrition & Health (Vol. 9, Issue 2) Peer-ReviewedBreast milk is the first food of the newborn, the only one capable of doubling the weight of the infant in its first months of life and carrying out strong brain development. However, other kinds of milk, such as bovine...
- 2From:Demetra: Food, Nutrition & Health (Vol. 11, Issue 2) Peer-ReviewedThis article aims to develop a literature review of food nutrients and substances that can impact on thyroid function. A literature review using "hypothyroidism" associated with the descriptors iodine, selenium, zinc,...
- 3From:Demetra: Food, Nutrition & Health (Vol. 8, Issue 3) Peer-ReviewedCeliac disease is characterized by partial or total intestinal villous atrophy, caused by gluten ingestion in wheat, rye, barley, malt and oats. In the general population, the prevalence average is about 1%. The...
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