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- 1From:Town & Country (Vol. 162, Issue 5333)TWO FOR TEA 'The best present from ALGABAR HOME & LIFE, an airy, loftlike boutique in Los Angeles, is a visit to the store itself, where co-owners Gall Baral and Robert Wain take turns greeting clients with fragrant...
- 2From:Town & Country (Vol. 158, Issue 5285)When Taos Ski Valley founder Ernie Blake opened his resort in 1955, with one ski lift, the road from the town of Taos, eighteen miles away, was barely passable. That hardly deterred dedicated skiers seeking the...
- 3From:Town & Country (Vol. 163, Issue 5350)Close your eyes and imagine heaven as a pampering retreat and you're at the Ciel Spa, in the newly opened SLS Hotel. Done in an all-white palette by Philippe Starck, the 5,000-square-foot spa is laden with the...
- 4From:Town & Country (Vol. 162, Issue 5333)When FORTY FIVE TEN opened in Dallas, in 2000, husbands quickly learned (from their credit-card bills, most likely) that this uberluxurious emporium of clothing, jewelry and home accessories would become their...
- 5From:Town & Country (Vol. 159, Issue 5298)You might think that Dallas diners would be jaded by now with the panorama of choices they have when it comes to sophisticated restaurants. But with its sleek design, more evocative of Manhattan than Midland, GEORGE has...
- 6From:Town & Country (Vol. 162, Issue 5332)In Tinseltown, being red-carpet ready isn't a luxury reserved for awards-show nominees. With proper planning and, yes, a full pocketbook, most celebrity-level services are just a phone call or an e-mail away....
- 7From:Town & Country (Vol. 161, Issue 5328)One hundred years ago, Herbert Marcus Sr., his sister, Carrie Marcus Neiman, and her husband, A.L. Neiman, had $25,000 in seed money and were ready to start a business. The trio, each one of them under thirty years of...
- 8From:Town & Country (Vol. 157, Issue 5276)Leave it to the unconventional city of Los Angeles to master the ultimate contrast: high-gloss French cuisine in a casual, breezy environment. There's nothing casual, however, about the impact of BASTIDE, the newest...
- 9From:Town & Country (Vol. 157, Issue 5281)Though it is still reeling from a tragic auto accident that resulted in ten deaths this past July, the SANTA MONICA FARMERS' MARKET continues to have an enormous following. At the twenty-two-year-old Wednesday...
- 10From:Town & Country (Vol. 156, Issue 5271)L.A. shoppers accustomed to confusing two thoroughfares named Beverly can finally put down their maps and stop the "Drive or Boulevard?" refrain. During the past few years, the establishment of a growing number of...
- 11From:Town & Country (Vol. 156, Issue 5268)Since veteran art dealer DAVID TUNKL opened his private gallery last fall, it's been a revolving door for 20th-century masterpieces, such as Andy Warhol's Turquoise Marilyn (above) and others by Lichtenstein, Bacon and...
- 12From:Town & Country (Vol. 158, Issue 5286)In Los Angeles, where a surge of restaurant openings is casting a new spotlight on California cuisine, one legendary haunt is having a renaissance of its own. LE DOME, whose comfy banquettes were favored by...
- 13From:Town & Country (Vol. 159, Issue 5299)When Kristy Choo, an award-winning pastry chef from Singapore, opened her dream chocolate shop in Venice, California, she hoped that her concept--a chic, modern patisserie and teahouse--would appeal to the locals. JIN...
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- 15From:Town & Country (Vol. 157, Issue 5278)The FOUR SEASONS HOTEL has elevated poolside lounging to an aerial art form at its City of Angels outpost. Four floors up and shaded by palm trees, bougainvillea and tropical succulents, the fifty-three-foot stretch of...
- 16From:Town & Country (Vol. 159, Issue 5302)"Cowgirl up!"--wrangler speak for "toughen up"--is an oft-heard refrain at Alisal Guest Ranch & Resort's COWGIRL BOOTCAMP, a three-night adventure that is inspiring women to trade their stilettos for spurs and take on...
- 17From:Town & Country (Vol. 161, Issue 5323)Shoe maven and hotelier Vanessa Noel has been setting new trends in old-fashioned Nantucket ever since she opened her eponymous downtown footwear boutique, in 1994, and later, her eight-room, modern, minimalist VNH...
- 18From:Town & Country (Vol. 155, Issue 5258)UTAH | Deer Valley will host six of the 2002 Winter Olympic events--including moguls, aerials and slalom--but it already wins first place as the best spot for finding Utah's high-end hotels and restaurants. In fact,...
- 19From:Town & Country (Vol. 161, Issue 5322)Lovers of the classic French patisserie have found their own little piece of Paris in BOULE, a modern pastry shop in Los Angeles. Chef Michelle Myers, who trained at the famed Cordon Bleu culinary school in the French...
- 20From:Town & Country (Vol. 160, Issue 5317)The West's best boot makers will ensure that you're well-heeled both down on the ranch and back home off the range. In Colorado, Telluride's BOUNTY HUNTER a is the requisite stop for celebrities who want customized,...