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    Academic Journals

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• How can I help my client who is experiencing a weight-loss plateau?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 111, Issue 12) Peer-Reviewed

  Dec. 2011 Author abstract

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• What Role Does Diet Play in the Management of Nickel Allergy?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 117, Issue 3) Peer-Reviewed

  Mar. 201746 words Article

   Abstract Only

• What Is the Registered Dietitian's Role in the Preoperative Assessment of a Client Contemplating Bariatric Surgery?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 106, Issue 1) Peer-Reviewed

  Jan. 2006 Author abstract, Rep...

   Citation Only

• What Has Happened to the ORAC Database?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 113, Issue 5) Peer-Reviewed

  May 201315 words Article

   Abstract Only

• What are acceptable cholesterol levels for children and adolescents?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 105, Issue 3) Peer-Reviewed

  Mar. 2005 Article

   Citation Only

• Are There Guidelines to Evaluate Claims Made for Weight-Loss Products?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 114, Issue 6) Peer-Reviewed

  June 201451 words Report

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• What Impact Does Water Consumption Have on Weight Loss or Weight Loss Maintenance?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 114, Issue 12) Peer-Reviewed

  Dec. 201451 words Article

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• Where Can I Find Obesity Statistics?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 110, Issue 4) Peer-Reviewed

  Apr. 2010 Article

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• Is there any research to prove that a macrobiotic diet can prevent or cure cancer?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 101, Issue 9) Peer-Reviewed

  Sept. 2001348 words Brief article The standard macrobiotic diet is similar to a strict vegetarian diet; all meat and dairy products are excluded and replaced with many soy-based products. Other items typically included in a vegetarian diet, such as...

• What nutritional factors affect the risk of gout?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 104, Issue 11) Peer-Reviewed

  Nov. 2004 Article

   Citation Only

• Is it possible to burn calories by eating grapefruit or vinegar?

  Authors:Eleese Cunningham and Wendy MarcasonFrom:Journal of the American Dietetic Association (Vol. 101, Issue 10) Peer-Reviewed

  Oct. 2001339 words Brief article According to the ADA publication, "Food Folklore: Tales and Truths About What We Eat" (1): "This long-held myth is just wishful thinking. Digestion of any food uses a small amount of energy. But no food--on food...

• I Have a Client Who Wants to Follow the Mediterranean Diet -- Where Do I Start?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 114, Issue 8) Peer-Reviewed

  Aug. 201451 words Author abstract, Rep...

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• Are there Foods that Should Be Avoided if a Patient Is Sensitive to Salicylates?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 110, Issue 6) Peer-Reviewed

  June 2010 Article

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• Where Can I Find Nutrition Resources for Children and Adolescents Participating in Youth Sports?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and DieteticsPeer-Reviewed

  Aug. 201751 words Article

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• How do I help patients with pica?

  Authors:Eleese Cunningham and Wendy MarcasonFrom:Journal of the American Dietetic Association (Vol. 101, Issue 3) Peer-Reviewed

  Mar. 2001293 words Brief article The Knowledge Center recently received the question--Are there any specific guidelines for pica? According to the 2000 edition of ADA's Manual of Clinical Dietetics, pica is psychobehavioral disorder that involves...

• Does the alcohol used in cooking burn off completely? (Question of the Month)

  Authors:Eleese Cunningham and Wendy MarcasonFrom:Journal of the American Dietetic Association (Vol. 102, Issue 4) Peer-Reviewed

  Apr. 2002351 words Brief article Cooking with wines, spirits, and liqueurs is a popular way to add flavor to food. The low boiling point of alcohol when compared to water has led some to assume that all the alcohol burns off in the cooking process. A...

• Alphabet soup: An acronym primer

  Authors:Eleese Cunningham and Wendy MarcarsonFrom:Journal of the American Dietetic Association (Vol. 100, Issue 7) Peer-Reviewed

  July 2000734 words Brief article Sometimes, even dietitians can lose track of the alphabet soup of acronyms that permeate the profession and their changing meanings in practice. So what's really the difference between an RDA and a RDI, an EAR and an...

• Where Can I Find Resources for Medical Record Documentation?

  Author:Eleese CunninghamFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 115, Issue 8) Peer-Reviewed

  Aug. 201551 words Author abstract, Rep...

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• How Is a Food Product Recalled?

  Author:Eleese CunninghamFrom:Journal of the American Dietetic Association (Vol. 109, Issue 8) Peer-Reviewed

  Aug. 2009 Article

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• Where can I find resources for weight-loss issues?

  Authors:Eleese Cunningham and Kim HansenFrom:Journal of the American Dietetic Association (Vol. 100, Issue 1) Peer-Reviewed

  Jan. 2000289 words Bibliography, Brief ... We often receive questions about the average weight gain during the holidays. A study released at the North American Association for the Study of Obesity (Hellmich N. Cookie crumbles on belief in holiday girth. USA...