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From:Journal of Central European Agriculture (Vol. 19, Issue 3) Peer-ReviewedThe main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars. Also, the amount of pigment compounds and...
From:Journal of Central European Agriculture (Vol. 21, Issue 2) Peer-ReviewedThe aim of the study was to determine the impact of dead organic mulches (unprocessed sheep wool - SW and ecological wool - EW), black polyethylene film (PE) and unmulched soil (WM) on the moisture regime of Hortisol and...
From:Food Technology and Biotechnology (Vol. 50, Issue 2) Peer-ReviewedVariable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the...
From:Emirates Journal of Food and Agriculture (Vol. 27, Issue 12) Peer-ReviewedStinging nettle (Urtica dioica L.) is a medicinal and edible plant species with a high economic potential. In most European countries nettle is still not produced commercially but is collected from natural habitats....
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