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From:Journal of Central European Agriculture (Vol. 20, Issue 3) Peer-ReviewedParsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from the group of biologically active compounds characterized by...
From:Journal of Central European Agriculture (Vol. 19, Issue 3) Peer-ReviewedThe main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars. Also, the amount of pigment compounds and...
From:Journal of Central European Agriculture (Vol. 21, Issue 4) Peer-ReviewedPlum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90...
From:Emirates Journal of Food and Agriculture (Vol. 27, Issue 12) Peer-ReviewedStinging nettle (Urtica dioica L.) is a medicinal and edible plant species with a high economic potential. In most European countries nettle is still not produced commercially but is collected from natural habitats....
From:Ultrasonics - Sonochemistry (Vol. 51) Peer-ReviewedAbstract Only
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