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From:Journal of Central European Agriculture (Vol. 19, Issue 3) Peer-ReviewedCommon bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens. The aim of this research was to determine and...
From:PLoS ONE (Vol. 14, Issue 9) Peer-ReviewedIn modern agriculture, besides providing high and stable yields, it is imperative to produce products with a high nutritive quality. The goal of this study was to determine the effect of different fertilization regimes...
From:Food Technology and Biotechnology (Vol. 50, Issue 2) Peer-ReviewedVariable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the...
From:Journal of Central European Agriculture (Vol. 18, Issue 3) Peer-ReviewedSoil is a non-renewable resource, so it should be taken care of it. High quality food with sufficient yield for a growing human population can be produced only if plant nutrients are added to the soil by fertilizers to...
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