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From:Journal of Central European Agriculture (Vol. 20, Issue 3) Peer-ReviewedParsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from the group of biologically active compounds characterized by...
From:Journal of Central European Agriculture (Vol. 19, Issue 3) Peer-ReviewedThe main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars. Also, the amount of pigment compounds and...
From:Food Technology and Biotechnology (Vol. 46, Issue 2) Peer-ReviewedSummary In this research fruit quality of seven early ripening strawberry cultivars (Clerry, Maya, Alba, Miss, Camarosa, Queen Elisa and Elsanta) during successive harvesting periods has been investigated. The...
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