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From:Journal of Central European Agriculture (Vol. 20, Issue 3) Peer-ReviewedParsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from the group of biologically active compounds characterized by...
From:Journal of Central European Agriculture (Vol. 19, Issue 3) Peer-ReviewedThe main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six cabbage cultivars. Also, the amount of pigment compounds and...
From:Food Technology and Biotechnology (Vol. 46, Issue 2) Peer-ReviewedSummary In this research fruit quality of seven early ripening strawberry cultivars (Clerry, Maya, Alba, Miss, Camarosa, Queen Elisa and Elsanta) during successive harvesting periods has been investigated. The...
From:Food Technology and Biotechnology (Vol. 48, Issue 1) Peer-ReviewedBright black (Morus nigra) and purple mulberry (Morus rubra) are particularly desirable fruits in Turkey. More recently, the interest in these bright black and purple mulberry fruits has also increased because of the...
From:Journal of Central European Agriculture (Vol. 21, Issue 4) Peer-ReviewedPlum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90...
From:Journal of Food Processing & Preservation (Vol. 42, Issue 1) Peer-ReviewedAbstract Only
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