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From:Journal of Central European Agriculture (Vol. 20, Issue 3) Peer-ReviewedParsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from the group of biologically active compounds characterized by...
From:Food Technology and Biotechnology (Vol. 50, Issue 2) Peer-ReviewedVariable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and agronomic factors (especially fertilization), which may affect the...
From:Emirates Journal of Food and Agriculture (Vol. 27, Issue 12) Peer-ReviewedStinging nettle (Urtica dioica L.) is a medicinal and edible plant species with a high economic potential. In most European countries nettle is still not produced commercially but is collected from natural habitats....
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