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• Monosodium glutamate and the Chinese Restaurant Syndrome: a review of food additive safety

  Author:Patricia J. TaliaferroFrom:Journal of Environmental Health (Vol. 57, Issue 10) Peer-Reviewed

  June 19955,002 words Article In 1968 the food flavor-enhancer monosodium glutamate (MSG) was first linked through case reports to a series of transient and benign symptoms collectively known as the Chinese Restaurant Syndrome (CRS). Since that time,...