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From:The Diabetes Educator (Vol. 31, Issue 1) Peer-ReviewedQuick and Easy Low-Carb Cooking for People With Diabetes Nancy S. Hughes. Publisher: American Diabetes Association, Alexandria, Virginia. Date of Publication: 2003. Number of Pages: 120. Price: $ 16.95 Quick and Easy...
From:Journal of the American Dietetic Association (Vol. 98, Issue 8) Peer-ReviewedCarbohydrate counting is a meal planning approach used with clients who have diabetes that focuses on carbohydrate as the primary nutrient affecting postprandial glycemic response. The concept of carbohydrate counting...
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