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• Grain and Flour Wheat Quality Modified by Genotype, Availability of Nitrogen, and Growing Season.

  Authors:Cristobal Valdes Valdes, Gaspar Estrada-Campuzano, Carlos Gustavo Martinez Rueda, Aurelio Dominguez Lopez, Ernesto Solis- Moya, and Adriana Villanueva CarvajalFrom:International Journal of Agronomy (Vol. 2020) Peer-Reviewed

  Apr. 30, 20204,663 words Article 1530LThe objective of the present study was to determine physical and chemical parameters that determine grain and flour quality of wheat grown in Mexico's highlands (Toluca, Estado de Mexico) as a response of nitrogen...