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From:Proceedings of the National Academy of Sciences of the United States (Vol. 106, Issue 7) Peer-ReviewedAbstract Only
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From:Oxidative Medicine and Cellular Longevity (Vol. 2015) Peer-ReviewedResveratrol is a phenolic phytochemical, with a stilbene backbone, derived from edible plants such as grape and peanut. It is a bioactive molecule with physiological effects on multiple organ systems. Its effects range...