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From:Journal of Parasitic Diseases (Vol. 41, Issue 3) Peer-ReviewedAbstract Only
From:BMC Research Notes (Vol. 14, Issue 1) Peer-ReviewedObjective Toxoplasmosis, caused by Toxoplasma gondii, infects humans by consuming infected raw or undercooked meat and foods harboring mature oocysts. In this study, we assessed the prevalence of T. gondii in sheep and...
From:International Journal of Environmental Health Engineering (Vol. 9, Issue 1) Peer-ReviewedByline: Sima. Hashemi, Mohammad. Ehrampoush, Mahrokh. Jalili, Sepideh. Limaki, Bahador. Hajimohammadi Aims: This study was aimed to discriminate ion aflatoxin B[sub]1(AFB[sub]1) contamination of pistachio kernels...
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