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    Academic Journals

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• The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

  Authors:Belal S. Obeidat, Kamel Z. Mahmoud, Mohammad D. Obeidat, Mysaa Ata, Rami T. Kridli, Serhan G. Haddad, et al.From:Veterinary World (Vol. 11, Issue 7)

  July 20184,094 words Article 1370LAim: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH,...

• The impact of lamb diets containing either barley or corn on growth performance and carcass quality.

  Authors:M. Ata and Belal S. ObeidatFrom:Veterinary World (Vol. 14, Issue 6)

  June 20212,905 words Article 1250LBackground and Aim: Grains, such as barley (BAR) and corn (CORN), are major energy sources for small ruminants. This study aimed to assess the impact of feeding either BAR or CORN-based diets on growth performance and...

• Fattening performance and carcass traits of Baladi and Shami-Baladi kids.

  Authors:Mohammad D. Obeidat, Belal S. Obeidat, Basheer Nusairat, and Rolan Al-ShareefFrom:Veterinary World (Vol. 13, Issue 1)

  Jan. 20202,966 words Article 1380LBackground and Aim: Goat is considered very important ruminant animals that are raised in Jordan; however, the production of the local breeds is low to moderate, and thus, some genetic improvement programs could have a...

• The inclusion of black cumin meal improves the carcass characteristics of growing Awassi lambs.

  Author:Belal S. ObeidatFrom:Veterinary World (Vol. 14, Issue 1)

  Jan. 20213,139 words Article 1460LBackground and Aim: Black cumin meal (BCM) is the principal by-product that can be obtained from black cumin seed (Nigella sativa L) after the oil is removed from the fruit and represents 70-75% of the fruit weight. The...