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• Food environment does not predict self-reported SSB consumption in New York City: A cross sectional study

  Authors:Ben R. Spoer, Jonathan H. Cantor, Pasquale E. Rummo, and Brian D. ElbelFrom:PLoS ONE (Vol. 13, Issue 10) Peer-Reviewed

  Oct. 24, 20183,390 words Report, Survey 1660LThe purpose of this research was to examine whether the local food environment, specifically the distance to the nearest sugar sweetened beverage (SSB) vendor, a measure of SSB availability and accessibility, was...