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From:Journal of Environmental and Public HealthPeer-ReviewedThe purpose of the research was to explore the associations between the characteristics of schools' vicinity and the risk of sugar sweetened beverage (SSB) consumption in elementary students. Findings exposed an...
From:PLoS ONE (Vol. 12, Issue 3) Peer-ReviewedThis paper reviews studies of the validity of commercially available business (CAB) data on food establishments ("the foodscape"), offering a meta-analysis of characteristics associated with CAB quality and a case study...
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