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    Academic Journals

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• Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010-2015

  Authors:Alexandra Irrgang, Nicole Roschanski, Bernd-Alois Tenhagen, Mirjam Grobbel, Tanja Skladnikiewicz-Ziemer, Katharina Thomas, et al.From:PLoS ONE (Vol. 11, Issue 7) Peer-Reviewed

  July 25, 20164,985 words Report 1410LSince the first description of a plasmid-mediated colistin resistance gene (mcr-1) in November 2015 multiple reports of mcr-1 positive isolates indicate a worldwide spread of this newly discovered resistance gene in...

• Phenotypical antimicrobial resistance data of clinical and non-clinical Escherichia coli from poultry in Germany between 2014 and 2017

  Authors:Octavio Mesa-Varona, Heike Kaspar, Mirjam Grobbel, and Bernd-Alois TenhagenFrom:PLoS ONE (Vol. 15, Issue 12) Peer-Reviewed

  Dec. 11, 20208,991 words Report 1330LAntimicrobial resistance (AMR) is a global threat in humans and animals, and antimicrobial usage (AMU) has been identified as a main trigger of AMR. The purpose of this work was to compare data on AMR in clinical and...

• Colonization kinetics of different methicillin-resistant Staphylococcus aureus sequence types in pigs and host susceptibilities

  Authors:Istvan Sazabo, Britta Beck, Anika Friese, Alexandra Fetsch, Bernd-Alois Tenhagen, and Uwe RoeslerFrom:Applied and Environmental Microbiology (Vol. 78, Issue 2) Peer-Reviewed

  Jan. 201247 words Report

   Abstract Only

• Cluster analysis of resistance combinations in Escherichia coli from different human and animal populations in Germany 2014-2017

  Authors:Beneditta Suwono, Tim Eckmanns, Heike Kaspar, Roswitha Merle, Benedikt Zacher, Chris Kollas, et al.From:PLoS ONE (Vol. 16, Issue 1) Peer-Reviewed

  Jan. 20, 20218,912 words Report 1400LRecent findings on Antibiotic Resistance (AR) have brought renewed attention to the comparison of data on AR from human and animal sectors. This is however a major challenge since the data is not harmonized. This study...

• Comparison of spa Types, SCCmec Types and Antimicrobial Resistance Profiles of MRSA Isolated from Turkeys at Farm, Slaughter and from Retail Meat Indicates Transmission along the Production Chain

  Authors:Birgit Vossenkuhl, Jorgen Brandt, Alexandra Fetsch, Annemarie Kasbohrer, Britta Kraushaar, Katja Alt, et al.From:PLoS ONE (Vol. 9, Issue 5) Peer-Reviewed

  May 1, 20146,805 words Article 1530LThe prevalence of MRSA in the turkey meat production chain in Germany was estimated within the national monitoring for zoonotic agents in 2010. In total 22/112 (19.6%) dust samples from turkey farms, 235/359 (65.5%)...