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From:Canadian Journal of Microbiology (Vol. 68, Issue 7) Peer-ReviewedCitation Only
From:Canadian Journal of Chemistry (Vol. 89, Issue 9) Peer-ReviewedFlax is an important Canadian crop that contains a large percentage of fatty acids (FAs) by seed weight. Gas chromatography (GC) methods have traditionally been used to study FA distributions in oil seed crops. These...
From:American Journal of Physiology (Consolidated) (Vol. 306, Issue 6) Peer-ReviewedAbstract Only
From:PLoS ONE (Vol. 15, Issue 7) Peer-ReviewedCommon scab disease in potato has become a widespread issue in major potato production areas, leading to increasing economic losses. Varietal resistance is seen as a viable and long-term scab management strategy....
From:PLoS ONE (Vol. 10, Issue 2) Peer-ReviewedFlax secoisolariciresinol diglucoside (SDG) lignan is a natural phytoestrogen for which a positive role in metabolic diseases is emerging. Until recently however, much less was known about SDG and its monoglucoside...
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