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From:PLoS ONE (Vol. 16, Issue 4) Peer-ReviewedRenewed consumer demand motivates the nutritional and sensory quality improvement of fruits and vegetables. Specialized metabolites being largely involved in nutritional and sensory quality of carrot, a better knowledge...
From:PLoS ONE (Vol. 10, Issue 1) Peer-ReviewedAccumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root...
From:The Plant Cell (Vol. 28, Issue 11) Peer-ReviewedCitation Only
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