Showing Results for
From:PLoS ONE (Vol. 17, Issue 6) Peer-ReviewedIntroduction The United States has among the highest per capita red meat consumption in the world. Reducing red meat consumption is crucial for minimizing the environmental impact of diets and improving health...
From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 5) Peer-ReviewedAbstract Only
Choose how you want to be alerted when new results for your search become available.
Subscribe to Gale's RSS feed to get content delivered to your favorite RSS aggregator. Copy and paste the URL below into your reader:
Tell us where to send the alert and how often you want to receive it