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    Academic Journals

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• Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index

  Authors:Kristin M. Kleisner, Catherine Longo, Marta Coll, Ben S. Halpern, Darren Hardy, Steven K. Katona, et al.From:Ambio (Vol. 42, Issue 8) Peer-Reviewed

  Nov. 2013411 words Article

   Abstract Only

• Is the ocean food provision index biased?

  Authors:Trevor A. Branch, Daniel J. Hively, Ray Hilborn, Benjamin S. Halpern, Steven D. Gaines, Kristin Kleisner, et al.From:Nature (Vol. 495, Issue 7442) Peer-Reviewed

  Mar. 28, 20132,203 words Article 1520LARISING FROM B. S. Halpern et al. Nature 488, 615-620 (2012) How close to maximum sustainable food provision is current seafood harvest from the world's oceans? Halpern et al. (1) suggest that the answer is 25% from...

• Shifting focus: The impacts of sustainable seafood certification

  Authors:Ingrid van Putten, Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, et al.From:PLoS ONE (Vol. 15, Issue 5) Peer-Reviewed

  May 20, 202011,622 words Report 1530LAuthor(s): Ingrid van Putten 1,2,*, Catherine Longo 3, Ashleigh Arton 3, Matt Watson 4, Christopher M. Anderson 5, Amber Himes-Cornell 6, Clara Obregón 7, Lucy Robinson 8,9, Tatiana van Steveninck 10 1 Introduction...

• Best practices for assessing ocean health in multiple contexts using tailorable frameworks

  Authors:Julia S. Stewart Lowndes, Erich J. Pacheco, Benjamin D. Best, Courtney Scarborough, Catherine Longo, Steven K. Katona, et al.From:PeerJ (Vol. 3) Peer-Reviewed

  Dec. 10, 20158,945 words Article 1620LMarine policy is increasingly calling for maintaining or restoring healthy oceans while human activities continue to intensify. Thus, successful prioritization and management of competing objectives requires a...

• Assessing Global Marine Biodiversity Status within a Coupled Socio-Ecological Perspective

  Authors:Elizabeth R. Selig, Catherine Longo, Benjamin S. Halpern, Benjamin D. Best, Darren Hardy, Cristiane T. Elfes, et al.From:PLoS ONE (Vol. 8, Issue 4) Peer-Reviewed

  Apr. 11, 201310,584 words Article 1470LPeople value the existence of a variety of marine species and habitats, many of which are negatively impacted by human activities. The Convention on Biological Diversity and other international and national policy...

• A regional-scale ocean health index for Brazil

  Authors:Cristiane T. Elfes, Catherine Longo, Benjamin S. Halpern, Darren Hardy, Courtney Scarborough, Benjamin D. Best, et al.From:PLoS ONE (Vol. 9, Issue 4) Peer-Reviewed

  Apr. 20146,304 words Report 1510LBrazil has one of the largest and fastest growing economies and one of the largest coastlines in the world, making human use and enjoyment of coastal and marine resources of fundamental importance to the country....

• Patterns and Emerging Trends in Global Ocean Health

  Authors:Benjamin S. Halpern, Catherine Longo, Julia S. Stewart Lowndes, Benjamin D. Best, Melanie Frazier, Steven K. Katona, et al.From:PLoS ONE (Vol. 10, Issue 3) Peer-Reviewed

  Mar. 16, 20159,805 words Article 1630LInternational and regional policies aimed at managing ocean ecosystem health need quantitative and comprehensive indices to synthesize information from a variety of sources, consistently measure progress, and...

• Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index

  Authors:Kristin M. Kleisner, Catherine Longo, Marta Coll, Ben S. Halpern, Darren Hardy, Steven K. Katona, et al.From:Ambio (Vol. 42, Issue 8) Peer-Reviewed

  Dec. 2013411 words Article

   Abstract Only

• Mapping Uncertainty Due to Missing Data in the Global Ocean Health Index

  Authors:Melanie Frazier, Catherine Longo, and Benjamin S. HalpernFrom:PLoS ONE (Vol. 11, Issue 8) Peer-Reviewed

  Aug. 2, 20167,474 words Report 1490LIndicators are increasingly used to measure environmental systems; however, they are often criticized for failing to measure and describe uncertainty. Uncertainty is particularly difficult to evaluate and communicate in...

• Correction: Shifting focus: The impacts of sustainable seafood certification.

  Authors:Ingrid van Putten, Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, et al.From:PLoS ONE (Vol. 15, Issue 6) Peer-Reviewed

  June 26, 2020139 words Correction notice, B... 1370LAuthor(s): Ingrid van Putten, Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M. Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck In the Author Contributions, Catherine...