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    Academic Journals

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• Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.

  Authors:Chidinma M. Agbai, Ijeoma A. Olawuni, Chigozie E. Ofoedu, Chidi J. Ibeabuchi, Charles Odilichukwu R. Okpala, Ivan Shorstkii, et al.From:PeerJ (Vol. 9) Peer-Reviewed

  May 19, 202110,492 words Article 1650LRubber (Hevea brasiliensis) is a perennial plant crop grown in many parts of Africa, South East Asia, and South America, especially within the hot and humid climatic regions. Rubber seed, either as feed or food, is a...

• Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

  Authors:Chigozie E. Ofoedu, Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, et al.From:PeerJ (Vol. 9) Peer-Reviewed

  Sept. 1, 202117,849 words Article 1530LThe significant attention gained by food-sourced vitamins has provided insights into numerous current researches; for instance, the potential reversal of epigenetic age using a diet and lifestyle intervention, the...

• Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study.

  Authors:Chigozie E. Ofoedu, Chijioke M. Osuji, Gloria C. Omeire, Moses Ojukwu, Charles Odilichukwu R. Okpala, and MaÅgorzata KorzeniowskaFrom:Journal of Food Science (Vol. 85, Issue 10) Peer-Reviewed

  Oct. 2020350 words Report, Brief articl...

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• Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.

  Authors:Chigozie E. Ofoedu, Jude O. Iwouno, Ijeoma M. Agunwah, Perpetual Z. Obodoechi, Charles Odilichukwu R. Okpala, and Malgorzata KorzeniowskaFrom:PeerJ (Vol. 9) Peer-Reviewed

  Jan. 19, 20216,863 words Article 1650LMicrobial transmission, on the surface of any currency note, can either be through direct (hand-to-hand contact) or indirect (food or other inanimate objects) means. To ascertain the degree of bacterial load enumerated...

• Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.

  Authors:Chigozie E. Ofoedu, Chibugo Q. Akosim, Jude O. Iwouno, Chioma D. Obi, Ivan Shorstkii, and Charles Odilichukwu R. OkpalaFrom:PeerJ (Vol. 9) Peer-Reviewed

  Mar. 19, 202113,988 words Article 1560LGluten-free beer could be produced with rice, although the latter would primarily serve as adjunct in combination with barley malt in today's brewing. However, the recent growing realisation of the potential and...

• Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in Africa.

  Authors:Madubuike Umunna Anyanwu, Charles Odilichukwu R. Okpala, Kennedy Foinkfu Chah, and Vincent Shodeinde ShoyinkaFrom:BioMed Research International (Vol. 2021) Peer-Reviewed

  Jan. 23, 202116,420 words Report 1690LThe mobile colistin resistance (mcr) gene threatens the efficacy of colistin (COL), a last-line antibiotic used in treating deadly infections. For more than six decades, COL is used in livestock around the globe,...