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    Academic Journals

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• Genotypic and phenotypic characterization of Staphylococcus aureus isolates from wild boars

  Authors:Diana Meemken, Thomas Blaha, Helmut Hotzel, Birgit Strommenger, Guenter Klein, Ralf Ehricht, et al.From:Applied and Environmental Microbiology (Vol. 79, Issue 5) Peer-Reviewed

  Mar. 1, 201351 words Report

   Abstract Only

• Antimicrobial Susceptibility of Bordetella bronchiseptica Isolates from Swine and Companion Animals and Detection of Resistance Genes

  Authors:Sandra Pruller, Ulrike Rensch, Diana Meemken, Heike Kaspar, Peter A. Kopp, Gunter Klein, et al.From:PLoS ONE (Vol. 10, Issue 8) Peer-Reviewed

  Aug. 14, 20157,230 words Article 1650LBordetella bronchiseptica causes infections of the respiratory tract in swine and other mammals and is a precursor for secondary infections with Pasteurella multocida. Treatment of B. bronchiseptica infections is...

• Development of a miniaturized protein microarray as a new serological IgG screening test for zoonotic agents and production diseases in pigs

  Authors:Katharina Loreck, Sylvia Mitrenga, Diana Meemken, Regina Heinze, Annett Reissig, Elke Mueller, et al.From:PLoS ONE (Vol. 14, Issue 5) Peer-Reviewed

  May 22, 20198,014 words Report 1460LIn order to monitor the occurrence of zoonotic agents in pig herds as well as to improve herd health management, the development of new cost-effective diagnostic methods for pigs is necessary. In this study, a protein...

• Lauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meat

  Authors:Katrin Zeiger, Johanna Popp, Andre Becker, Julia Hankel, Christian Visscher, Guenter Klein, et al.From:PLoS ONE (Vol. 12, Issue 4) Peer-Reviewed

  Apr. 18, 20174,491 words Report 1480LThe increasing prevalence of Campylobacter spp. within broiler populations is a major problem for food safety and consumer protection worldwide. In vitro studies could already demonstrate that Campylobacter spp. are...

• Association of intestinal colonization of ESBL-producing Enterobacteriaceae in poultry slaughterhouse workers with occupational exposure-A German pilot study

  Authors:Katharina Wadepohl, Anja Muller, Diana Seinige, Karl Rohn, Thomas Blaha, Diana Meemken, et al.From:PLoS ONE (Vol. 15, Issue 6) Peer-Reviewed

  June 4, 20204,795 words Report 1530LAuthor(s): Katharina Wadepohl 1,*, Anja Müller 2, Diana Seinige 2, Karl Rohn 3, Thomas Blaha 1, Diana Meemken 4, Corinna Kehrenberg 5 Introduction Antimicrobial resistant bacteria in animals are a challenge for...

• Health scores for farmed animals: Screening pig health with register data from public and private databases

  Authors:Franziska Nienhaus, Diana Meemken, Clara Schoneberg, Maria Hartmann, Thomas Kornhoff, Thomas May, et al.From:PLoS ONE (Vol. 15, Issue 2) Peer-Reviewed

  Feb. 4, 20209,089 words Article 1530LThere are growing demands to ensure animal health and, from a broader perspective, animal welfare, especially for farmed animals. In addition to the newly developed welfare assessment protocols, which provide a...

• Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation

  Authors:Julia Hankel, Johanna Popp, Diana Meemken, Katrin Zeiger, Martin Beyerbach, Venja Taube, et al.From:PLoS ONE (Vol. 13, Issue 9) Peer-Reviewed

  Sept. 27, 201810,483 words Report 1310LAmong the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni excretion at slaughter often becomes lower with increasing age. In...