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From:Consultant (Vol. 32, Issue 8) Peer-ReviewedABSTRACT: Age, race, and family history remain the three most important factors in assessing a patient's risk of prostate cancer. Recent research suggests diet also plays a role; a low-fiber, high-fat diet may be...
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From:Cancer (Vol. 69, Issue 2) Peer-Reviewed
Clinical and biologic effects of combination therapy with gamma-interferon and tumor necrosis factor
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From:PLoS ONE (Vol. 6, Issue 2) Peer-ReviewedBackground Results from epidemiologic studies on the relationship between vitamin D and breast cancer risk are inconclusive. It is possible that vitamin D may be effective in reducing risk only of specific subtypes...
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From:PLoS ONE (Vol. 9, Issue 2) Peer-ReviewedAuthor(s): Adebusola Alagbala Ajibade 1, Jason S. Kirk 1, Ellen Karasik 1, Bryan Gillard 1, Michael T. Moser 1, Candace S. Johnson 1, Donald L. Trump 2, Barbara A. Foster 1,* Introduction Prostate cancer (PCa) is...
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From:PLoS ONE (Vol. 10, Issue 4) Peer-ReviewedBackground African Americans (AAs) have lower circulating 25-hydroxyvitamin D3 [25(OH)D3] concentrations and higher prostate cancer (CaP) aggressiveness than other racial/ethnic groups. The purpose of the current...
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From:Consultant (Vol. 39, Issue 10) Peer-ReviewedProstate specific antigen (PSA) screening enables the early detection of prostate cancer. However, many oncologists remain skeptical since PSA has not been proven to save lives or improve survival of men at risk. Many...
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From:Proceedings of the National Academy of Sciences of the United States (Vol. 103, Issue 19) Peer-ReviewedAbstract Only