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From:PLoS ONE (Vol. 16, Issue 3) Peer-ReviewedPlant polyphenols have an array of health benefits primarily thought to be related to their high content of anti-oxidants. These are commonly undervalued and knowledge of their biological properties have grown...
From:Frontiers in PhysiologyPeer-ReviewedAuthor(s): McQuade, Rachel M., Stojanovska, Vanesa, Donald, Elizabeth L., Rahman, Ahmed A., Campelj, Dean G., Abalo, Raquel, Rybalka, Emma, Bornstein, Joel C., Nurgali, Kulmira Gastrointestinal dysfunction is a common...
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