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    Academic Journals

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• Evaluation of the U.S. EPA/OSWER preliminary remediation goal for perchlorate in groundwater: focus on exposure to nursing infants

  Authors:Gary L. Ginsberg, Dale B. Hattis, R. Thomas Zoeller, and Deborah C. RiceFrom:Environmental Health Perspectives (Vol. 115, Issue 3) Peer-Reviewed

  Mar. 200710,112 words Clinical report 1410LBACKGROUND: Perchlorate is a common contaminant of drinking water and food. It competes with iodide for uptake into the thyroid, thus interfering with thyroid hormone production. The U.S. Environmental Protection...

• Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice

  Authors:Gary L. Ginsberg and Brian F. ToalFrom:Environmental Health Perspectives (Vol. 117, Issue 2) Peer-Reviewed

  Feb. 200910,452 words Report 1460LBACKGROUND: Despite general agreement about the toxicity of methylmercury (MeHg), fish consumption advice remains controversial. Concerns have been raised that negative messages will steer people away from fish and...

• Opportunities and Challenges for Dietary Arsenic Intervention

  Authors:Keeve E. Nachman, Tracy Punshon, Laurie Rardin, Antonio J. Signes-Pastor, Carolyn J. Murray, Brian P. Jackson, et al.From:Environmental Health Perspectives (Vol. 126, Issue 8) Peer-Reviewed

  Aug. 20186,456 words Report 1610LSummary: The diet is emerging as the dominant source of arsenic exposure for most of the U.S. population. Despite this, limited regulatory efforts have been aimed at mitigating exposure, and the role of diet in arsenic...