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From:BMC Research Notes (Vol. 11, Issue 1) Peer-ReviewedObjectives Crop improvement relies on analysis of phenotypic, genotypic, and environmental data. Given large, well-integrated, multi-year datasets, diverse queries can be made: Which lines perform best in hot, dry...
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From:Proceedings of the National Academy of Sciences of the United States (Vol. 108, Issue 10) Peer-ReviewedAbstract Only
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From:BMC Research Notes (Vol. 13, Issue 1) Peer-ReviewedObjectives Advanced tools and resources are needed to efficiently and sustainably produce food for an increasing world population in the context of variable environmental conditions. The maize genomes to fields (G2F)...
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From:PLoS ONE (Vol. 11, Issue 6) Peer-ReviewedRecent reports have shown than many identically named genetic lines used in research around the world actually contain large amounts of uncharacterized genetic variation as a result of cross contamination of stocks,...
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From:PLoS ONE (Vol. 10, Issue 5) Peer-ReviewedCrop improvement is a multifaceted micro-evolutionary process, involving changes in breeding approaches, planting configurations and consumption preferences of human beings. Recent research has started to identify the...
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From:PLoS ONE (Vol. 6, Issue 3) Peer-ReviewedNot all genes are created equal. Despite being supported by sequence conservation and expression data, knockout homozygotes of many genes show no visible effects, at least under laboratory conditions. We have identified...
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From:BMC Research Notes (Vol. 14, Issue 1) Peer-ReviewedObjectives The purpose of this data set is to capture the complete diurnal (i.e., daily) transcriptome of fully expanded third leaves from the C4 panacoid grasses sorghum (Sorghum bicolor), maize (Zea mays), and...
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From:Proceedings of the National Academy of Sciences of the United States (Vol. 118, Issue 12) Peer-ReviewedAbstract Only