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    Academic Journals

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• Differences in the Association of Select Dietary Measures With Risk of Incident Type 2 Diabetes.

  Authors:Stephanie E. Tison, James M. Shikany, D. Leann Long, April P. Carson, Stacey S. Cofield, Keith E. Pearson, et al.From:Diabetes Care (Vol. 45, Issue 11) Peer-Reviewed

  Nov. 2022 Report

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• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women

  Authors:Geoffrey C. Kabat, Mimi Kim, Lucile L. Adams-Campbell, Bette J. Caan, Rowan T. Chlebowski, Marian L. Neuhouser, et al.From:American Journal of Clinical Nutrition (Vol. 90, Issue 1) Peer-Reviewed

  July 2009283 words Author abstract, Rep...

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• Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study

  Authors:Pasquale E Rummo, David K Guilkey, Shu Wen Ng, Katie A Meyer, Barry M Popkin, Jared P Reis, et al.From:Journal of Epidemiology & Community Health (Vol. 71, Issue 12) Peer-Reviewed

  Dec. 2017 Article

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• Folate intake and incidence of hypertension among American young adults: a 20-y follow-up study

  Authors:Pengcheng Xun, Kiang Liu, Catherine M. Loria, Deborah Bujnowski, James M. Shikany, Pamela J. Schreiner, et al.From:American Journal of Clinical Nutrition (Vol. 95, Issue 5) Peer-Reviewed

  May 2012 Author abstract, Rep...

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• Development and use of a traditional Mexican diet score in relation to systemic inflammation and insulin resistance among women of Mexican descent

  Authors:Margarita Santiago-Torres, Lesley F. Tinker, Matthew A. Allison, Kara L. Breymeyer, Lorena Garcia, Candyce H. Kroenke, et al.From:The Journal of Nutrition (Vol. 145, Issue 12) Peer-Reviewed

  Dec. 2015337 words Author abstract, Rep...

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• Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women

  Authors:Monica L. Bertoia, Elizabeth W. Triche, Dominique S. Michaud, Ana Baylin, Joseph W. Hogan, Marian L. Neuhouser, et al.From:American Journal of Clinical Nutrition (Vol. 99, Issue 2) Peer-Reviewed

  Feb. 2014252 words Author abstract, Rep...

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• Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

  Authors:Femke P.C. Sijtsma, Katie A. Meyer, Lyn M. Steffen, James M. Shikany, Linda Van Horn, Lisa Harnack, et al.From:American Journal of Clinical Nutrition (Vol. 95, Issue 3) Peer-Reviewed

  Mar. 2012 Author abstract, Rep...

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• Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial

  Authors:Barbara V. Howard, J.David Curb, Charles B. Eaton, Charles Kooperberg, Judith Ockene, John B. Kostis, et al.From:American Journal of Clinical Nutrition (Vol. 91, Issue 4) Peer-Reviewed

  Apr. 2010273 words Author abstract, Cli...

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• Race and region are associated with nutrient intakes among black and white men in the United States

  Authors:P.K. Newby, Sabrina E. Noel, Rachael Grant, Suzanne Judd, James M. Shikany, and Jamy ArdFrom:The Journal of Nutrition (Vol. 141, Issue 2) Peer-Reviewed

  Feb. 2011277 words Author abstract, Rep...

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• Oxidative stress and insulin resistance: the Coronary Artery Risk Development in Young Adults study

  Authors:Kyong Park, Myron Gross, Duk-Hee Lee, Paul Holvoet, John H. Himes, James M. Shikany, et al.From:Diabetes Care (Vol. 32, Issue 7) Peer-Reviewed

  July 20094,300 words Clinical report 1530LOBJECTIVE--Although cumulative evidence suggests that increased oxidative stress may lead to insulin resistance in vivo or in vitro, community-based studies are scarce. This study examined the longitudinal relationships...

• Are the 2005 Dietary Guidelines for Americans associated with reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study

  Authors:Daisy Zamora, Penny Gordon-Larsen, Ka He, David R. Jacobs, Jr., James M. Shikany, and Barry M. PopkinFrom:Diabetes Care (Vol. 34, Issue 5) Peer-Reviewed

  May 20111,948 words Article 1490LOBJECTIVE--To examine the prospective association between accordance with the 2005 Dietary Guidelines for Americans (DGA) and subsequent diabetes incidence and changes in cardiometabolic risk factors. RESEARCH DESIGN...

• Chocolate Candy and Incident Invasive Cancer Risk in the Women's Health Initiative: An Observational Prospective Analysis.

  Authors:James A. Greenberg, Marian L. Neuhouser, Lesley F. Tinker, Dorothy S. Lane, Electra D. Paskett, Linda V. Van Horn, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 121, Issue 2) Peer-Reviewed

  Feb. 2021789 words Report

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• Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial

  Authors:James M. Shikany, Karen L. Margolis, Mary Pettinger, Rebecca D. Jackson, Marian C. Limacher, Simin Liu, et al.From:American Journal of Clinical Nutrition (Vol. 94, Issue 1) Peer-Reviewed

  July 2011299 words Author abstract

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• Burden of comorbid medical conditions and quality of diabetes care

  Authors:Jewell H. Halanych, Monika M. Safford, Wendy C. Keys, Sharina D. Person, James M. Shikany, Young-Il Kim, et al.From:Diabetes Care (Vol. 30, Issue 12) Peer-Reviewed

  Dec. 20073,990 words Article 1490LOBJECTIVE--With performance-based reimbursement pressures, it is concerning that most performance measurements treat each condition in isolation, ignoring the complexities of patients with multiple comorbidities. We...

• Differences in Dietary Glycemic Load and Hormones in New York City Adults with No and Moderate/Severe Acne

  Authors:Jennifer Burris, William Rietkerk, James M. Shikany, and Kathleen WoolfFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 117, Issue 9) Peer-Reviewed

  Sept. 201791 words Author abstract, Rep...

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• Serum vitamin D concentration and prostate cancer risk: a nested case-control study

  Authors:Jiyoung Ahn, Ulrike Peters, Demetrius Albanes, Mark P. Purdue, Christian C. Abnet, Nilanjan Chatterjee, et al.From:Journal of the National Cancer Institute (Vol. 100, Issue 11) Peer-Reviewed

  June 4, 2008364 words Author abstract, Cli...

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• Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

  Authors:Rashad J. Belin, Philip Greenland, Matthew Allison, Lisa Martin, James M. Shikany, Joseph Larson, et al.From:American Journal of Clinical Nutrition (Vol. 94, Issue 1) Peer-Reviewed

  July 2011263 words Author abstract

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• Association of race and sex with risk of incident acute coronary heart disease events

  Authors:Monika M. Safford, Todd M. Brown, Paul M. Muntner, Raegan W. Durant, Stephen Glasser, Jewell H. Halanych, et al.From:JAMA, The Journal of the American Medical Association (Vol. 308, Issue 17) Peer-Reviewed

  Nov. 7, 201246 words Report

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• A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.

  Authors:Yuni Choi, Nicole Larson, Daniel D. Gallaher, Andrew O. Odegaard, Jamal S. Rana, James M. Shikany, et al.From:Diabetes Care (Vol. 43, Issue 11) Peer-Reviewed

  Nov. 2020 Report

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• Food intake does not differ between obese women who are metabolically healthy or abnormal

  Authors:Ruth W. Kimokoti, Suzanne E. Judd, James M. Shikany, and P.K. NewbyFrom:The Journal of Nutrition (Vol. 144, Issue 12) Peer-Reviewed

  Dec. 2014322 words Author abstract, Rep...

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