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From:PLoS ONE (Vol. 17, Issue 5) Peer-ReviewedAuthor(s): Jiana Chen, Fangbo Cao, Xiaohong Yin, Min Huang, Yingbin Zou After the publication of this article [1], the PLOS ONE journal was notified about the omission of the minimal dataset. The missing information...
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From:PLoS ONE (Vol. 10, Issue 11) Peer-ReviewedThis study aimed to test the hypothesis that root morphology might be improved and consequently contributing to superior post-heading shoot growth and grain yield in late-stage vigor super rice. A pot experiment was...
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From:PLoS ONE (Vol. 14, Issue 3) Peer-ReviewedIn order to solve the problem of labor shortage in double-season rice production areas, machine transplanting, as opposed to manual transplanting, has become the more popular alternative method in rice cultivation....
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From:PLoS ONE (Vol. 14, Issue 11) Peer-ReviewedHigh yields of mechanized intensive rice-based cropping systems, e.g. double-season cropping using early- and late-season rice, are important to ensure national food security in China. However, few studies addressing the...
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From:PLoS ONE (Vol. 14, Issue 7) Peer-ReviewedTranslocation of biomass produced during pre-heading to grains is a determinant of grain yield, but also plays an important role in adaptation to unfavorable environments during post-heading in rice. In this study,...
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From:PLoS ONE (Vol. 11, Issue 11) Peer-ReviewedThe mechanism associated with improvement of soil nutritional status by oilseed rape crop, leading to better performance of rice crop, in rice-oilseed rape cropping systems is little known. The present study was aimed...
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From:PLoS ONE (Vol. 12, Issue 9) Peer-ReviewedA pot experiment was conducted to evaluate the effect of urea on nitrogen metabolism and membrane lipid peroxidation in Azolla pinnata. Compared to controls, the application of urea to A. pinnata resulted in a 44%...
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From:PLoS ONE (Vol. 14, Issue 7) Peer-ReviewedGlutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is considerably higher than that of prolamin in rice, but there is limited information on the factors determining the different...