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    Academic Journals

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• Expression of proposed methionine transporters along the gastrointestinal tract of pigs and their regulation by dietary methionine sources.

  Authors:Stella Romanet, Jörg R. Aschenbach, Robert Pieper, Jürgen Zentek, John K. Htoo, Rose A. Whelan, et al.From:Genes & Nutrition (Vol. 16, Issue 1) Peer-Reviewed

  Dec. 2021417 words Report

   Abstract Only

• Fermentable fiber ameliorates fermentable protein-induced changes in microbial ecology, but not the mucosal response, in the colon of piglets

  Authors:Robert Pieper, Susan Kroger, Jan F. Richter, Jing Wang, Lena Martin, Jerome Bindelle, et al.From:The Journal of Nutrition (Vol. 142, Issue 4) Peer-Reviewed

  Apr. 2012 Author abstract, Rep...

   Citation Only

• Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid--Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post--Splanchnic Organ Metabolism in Growing Pigs

  Authors:Wilfredo D. Mansilla, Kayla E. Silva, Cuilan Zhu, Charles M. Nyachoti, John K. Htoo, John P. Cant, et al.From:The Journal of Nutrition (Vol. 148, Issue 7) Peer-Reviewed

  July 2018 Author abstract, Rep...

   Citation Only

• Ammonia Nitrogen Added to Diets Deficient in Dispensable Amino Acid Nitrogen Is Poorly Utilized for Urea Production in Growing Pigs

  Authors:Wilfredo D. Mansilla, Kayla E. Silva, Cuilan L. Zhu, Charles M. Nyachoti, John K. Htoo, John P. Cant, et al.From:The Journal of Nutrition (Vol. 147, Issue 12) Peer-Reviewed

  Dec. 2017354 words Author abstract, Rep...

   Abstract Only

• Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

  Authors:Wilfredo D. Mansilla, Daniel A. Columbus, John K. Htoo, and Cornells F.M. de LangeFrom:The Journal of Nutrition (Vol. 145, Issue 6) Peer-Reviewed

  June 2015272 words Author abstract, Rep...

   Abstract Only

• Nonprotein nitrogen is absorbed from the large intestine and increases nitrogen balance in growing pigs fed a valine-limiting diet

  Authors:Daniel A. Columbus, Helene Lapierre, John K. Htoo, and Cornelis F.M. de LangeFrom:The Journal of Nutrition (Vol. 144, Issue 5) Peer-Reviewed

  May 2014292 words Author abstract, Rep...

   Abstract Only