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    Academic Journals

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• Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

  Authors:Chigozie E. Ofoedu, Jude O. Iwouno, Ebelechukwu O. Ofoedu, Chika C. Ogueke, Victory S. Igwe, Ijeoma M. Agunwah, et al.From:PeerJ (Vol. 9) Peer-Reviewed

  Sept. 1, 202117,849 words Article 1530LThe significant attention gained by food-sourced vitamins has provided insights into numerous current researches; for instance, the potential reversal of epigenetic age using a diet and lifestyle intervention, the...

• Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.

  Authors:Chigozie E. Ofoedu, Jude O. Iwouno, Ijeoma M. Agunwah, Perpetual Z. Obodoechi, Charles Odilichukwu R. Okpala, and Malgorzata KorzeniowskaFrom:PeerJ (Vol. 9) Peer-Reviewed

  Jan. 19, 20216,863 words Article 1650LMicrobial transmission, on the surface of any currency note, can either be through direct (hand-to-hand contact) or indirect (food or other inanimate objects) means. To ascertain the degree of bacterial load enumerated...

• Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.

  Authors:Chigozie E. Ofoedu, Chibugo Q. Akosim, Jude O. Iwouno, Chioma D. Obi, Ivan Shorstkii, and Charles Odilichukwu R. OkpalaFrom:PeerJ (Vol. 9) Peer-Reviewed

  Mar. 19, 202113,988 words Article 1560LGluten-free beer could be produced with rice, although the latter would primarily serve as adjunct in combination with barley malt in today's brewing. However, the recent growing realisation of the potential and...