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• Food safety knowledge, attitudes and self-reported practices among Ontario high school students.

  Authors:Shannon E. Majowicz, Kenneth J. Diplock, Scott T. Leatherdale, Chad T. Bredin, Steven Rebellato, David Hammond, et al.From:Canadian Journal of Public Health (Vol. 106, Issue 8) Peer-Reviewed

  Nov. 1, 20154,963 words Report 1570LOBJECTIVES: To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario. METHODS: We administered a school-wide paper survey to the student body (n = 2,860) of four...

• Diarrhea ain't dope: Canada needs to consider the food safety implications of edible cannabis

  Authors:Kenneth J. Diplock, Scott T. Leatherdale, and Shannon E. MajowiczFrom:Canadian Journal of Public Health (Vol. 108, Issue 4) Peer-Reviewed

  July-August 2017760 words Letter to the editor 1720LDear Editor: As Canada pursues legalization of cannabis, the issue of food safety related to edible cannabis products has received little attention. In Europe and the United States, the cannabis industry has already...

• Food Safety Education Needs of High?School Students: Leftovers, Lunches, and Microwaves

  Authors:Kenneth J. Diplock, Andria Jones?Bitton, Scott T. Leatherdale, Steven Rebellato, David Hammond, and Shannon E. MajowiczFrom:Journal of School Health (Vol. 89, Issue 7) Peer-Reviewed

  July 2019 Report

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