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From:Journal of Food Measurement and Characterization (Vol. 15, Issue 5) Peer-ReviewedAbstract Only
From:PLoS ONE (Vol. 16, Issue 2) Peer-ReviewedCornelian cherry (Cornus mas L.) fruits are a valuable source of bioactive compounds that are responsible for the perception of bitter taste of chocolate products. The aim of the study was to validate the inhibitory...
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