Showing Results for
- Academic Journals (15)
Search Results
- 15
Academic Journals
- 15
-
From:PLoS ONE (Vol. 17, Issue 6) Peer-ReviewedIntroduction The United States has among the highest per capita red meat consumption in the world. Reducing red meat consumption is crucial for minimizing the environmental impact of diets and improving health...
-
From:Diabetes Care (Vol. 35, Issue 2) Peer-ReviewedThe effectiveness of medical nutrition therapy (MNT) in the management of diabetes has been well established (1). Previous reviews have provided comprehensive recommendations for MNT in the management of diabetes (2,3)....
-
From:Environmental Health Perspectives (Vol. 128, Issue 4) Peer-ReviewedBackground: Biomarkers of exposure, susceptibility, and effect are fundamental for understanding environmental exposures, mechanistic pathways of effect, and monitoring early adverse outcomes. To date, no study has...
-
From:Journal of the Academy of Nutrition and Dietetics (Vol. 121, Issue 7) Peer-ReviewedAbstract Only
-
From:Environmental Health Perspectives (Vol. 128, Issue 4) Peer-ReviewedBackground: Globally, nearly 3 billion people rely on solid fuels for cooking and heating, the vast majority residing in low- and middle-income countries (LMICs). The resulting household air pollution (HAP) is a leading...
-
From:PLoS ONE (Vol. 15, Issue 12) Peer-ReviewedTo address the increase in overweight and obesity among mothers and children in sub-Saharan Africa, an understanding of the factors that drive their food consumption is needed. We hypothesized food consumption in Malawi...