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• Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal.

  Authors:Dhruba Khakurel, Yadav Uprety, Lukasz Luczaj, and Sangeeta RajbhandaryFrom:PLoS ONE (Vol. 16, Issue 10) Peer-Reviewed

  Oct. 21, 20218,536 words Report 1410LLocally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peoples and local communities, and they are of great importance in ensuring local food security. However, their uses and...