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From:Journal of Health, Population and Nutrition (Vol. 28, Issue 2) Peer-ReviewedThis study evaluated the magnitude and distribution of acute gastrointestinal illness (GI) in Galvez, Argentina, and assessed the outcome of a seven-day versus 30-day recall period in survey methodology. A...
From:PLoS ONE (Vol. 10, Issue 12) Peer-ReviewedAnimal contact is a potential transmission route for campylobacteriosis, and both domestic household pet and petting zoo exposures have been identified as potential sources of exposure. Research has typically focussed...
From:Social Science & Medicine (Vol. 126) Peer-ReviewedAbstract Only
From:PLoS ONE (Vol. 9, Issue 5) Peer-ReviewedBackground Up to 150 million North Americans currently use a groundwater system as their principal drinking water source. These systems are a potential source of exposure to enteric pathogens, contributing to the...
From:PLoS ONE (Vol. 10, Issue 12) Peer-ReviewedBackground The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization to estimate the global burden of foodborne diseases (FBDs). This paper describes...
From:PLoS ONE (Vol. 14, Issue 10) Peer-ReviewedBackground Bartonellae are intracellular bacteria, which can cause persistent bacteraemia in humans and a variety of animals. Several rodent-associated Bartonella species are human pathogens but data on their global...
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