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    Academic Journals

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• Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.

  Authors:Chidinma M. Agbai, Ijeoma A. Olawuni, Chigozie E. Ofoedu, Chidi J. Ibeabuchi, Charles Odilichukwu R. Okpala, Ivan Shorstkii, et al.From:PeerJ (Vol. 9) Peer-Reviewed

  May 19, 202110,492 words Article 1650LRubber (Hevea brasiliensis) is a perennial plant crop grown in many parts of Africa, South East Asia, and South America, especially within the hot and humid climatic regions. Rubber seed, either as feed or food, is a...

• Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period

  Authors:Kamil Sierzant, Malgorzata Korzeniowska, Barbara Krol, Janusz Orda, and Aneta WojdyloFrom:Journal of Chemistry (Vol. 2018) Peer-Reviewed

  Annual 20185,956 words Article 1590LIn the 20 d experiment, the influence of different concentration and supplementation period of commercial blackcurrant extract (BC) in the broiler diets on the oxidative stability of breast and thigh meat, as well as...

• Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage

  Authors:Malgorzata Korzeniowska, Bozena Kroliczewska, and Wieslaw KopecFrom:Journal of Chemistry (Vol. 2018) Peer-Reviewed

  Annual 20187,488 words Article 1490LThe objective of the study was to evaluate the effects of inorganic and organic selenium in the diet of broiler chickens on the oxidative changes in the functional groups of proteins and total lipids, as well as the...

• Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors.

  Authors:Chigozie E. Ofoedu, Jude O. Iwouno, Ijeoma M. Agunwah, Perpetual Z. Obodoechi, Charles Odilichukwu R. Okpala, and Malgorzata KorzeniowskaFrom:PeerJ (Vol. 9) Peer-Reviewed

  Jan. 19, 20216,863 words Article 1650LMicrobial transmission, on the surface of any currency note, can either be through direct (hand-to-hand contact) or indirect (food or other inanimate objects) means. To ascertain the degree of bacterial load enumerated...