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From:PLoS ONE (Vol. 17, Issue 6) Peer-ReviewedIntroduction The United States has among the highest per capita red meat consumption in the world. Reducing red meat consumption is crucial for minimizing the environmental impact of diets and improving health...
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From:Journal of the Academy of Nutrition and Dietetics (Vol. 121, Issue 1) Peer-ReviewedAbstract Only
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From:JAMA, The Journal of the American Medical Association (Vol. 324, Issue 16) Peer-ReviewedCitation Only
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From:Journal of the Academy of Nutrition and Dietetics (Vol. 121, Issue 8) Peer-ReviewedAbstract Only
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From:PLoS ONE (Vol. 16, Issue 5) Peer-ReviewedState and local health departments have been tasked with promoting the use of face coverings to decrease the spread of COVID-19 in their respective communities. However, little is known about motivations and barriers to...
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From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 3) Peer-ReviewedAbstract Only
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From:Journal of Behavioral Medicine (Vol. 40, Issue 3) Peer-ReviewedReactance to persuasive messages involves perceived threat to freedom, anger, and counterarguing that may undermine the impact of health warnings. To understand reactance's effects, reliable and valid assessment is...
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From:PLoS ONE (Vol. 13, Issue 1) Peer-ReviewedAuthor(s): Jennifer R. Mendel 1, Sabeeh A. Baig 2, Marissa G. Hall 1,2, Michelle Jeong 1,2, M. Justin Byron 1,2, Jennifer C. Morgan 2, Seth M. Noar 1,3, Kurt M. Ribisl 1,2, Noel T. Brewer 1,2,* Introduction More...
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From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 2) Peer-ReviewedAbstract Only
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From:Journal of Behavioral Medicine (Vol. 41, Issue 3) Peer-ReviewedBackground Understanding factors that influence public support for "nudging" policies, like pictorial cigarette pack warnings, may offer insight about how to increase such support. We sought to examine factors that...