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From:PLoS ONE (Vol. 16, Issue 1) Peer-ReviewedSeveral factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of great relevance,...
From:Crop Science (Vol. 55, Issue 2) Peer-ReviewedCitation Only
From:PLoS ONE (Vol. 14, Issue 4) Peer-ReviewedAt present, single-trait best linear unbiased prediction (BLUP) is the standard method for genetic selection in soybean. However, when genetic selection is performed based on two or more genetically correlated traits and...
From:PLoS ONE (Vol. 14, Issue 1) Peer-ReviewedThe identification of elite individuals is a critical component of most breeding programs. However, the achievement of this goal is limited by the high cost of phenotyping and experimental research. A significant...
From:PLoS ONE (Vol. 16, Issue 1) Peer-ReviewedThis study assessed the efficiency of Genomic selection (GS) or genome-wide selection (GWS), based on Regularized Quantile Regression (RQR), in the selection of genotypes to breed autogamous plant populations with...
From:PLoS ONE (Vol. 12, Issue 7) Peer-ReviewedGene expression time series (GETS) analysis aims to characterize sets of genes according to their longitudinal patterns of expression. Due to the large number of genes evaluated in GETS analysis, an useful strategy to...
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