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From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 5) Peer-ReviewedAbstract Only
From:Journal of Epidemiology & Community Health (Vol. 71, Issue 12) Peer-ReviewedCitation Only
From:The American Journal of Public Health (Vol. 105, Issue 5) Peer-ReviewedCitation Only
From:Journal of Epidemiology & Community Health (Vol. 71, Issue 3) Peer-ReviewedCitation Only
From:PLoS ONE (Vol. 13, Issue 10) Peer-ReviewedThe purpose of this research was to examine whether the local food environment, specifically the distance to the nearest sugar sweetened beverage (SSB) vendor, a measure of SSB availability and accessibility, was...
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