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From:PLoS ONE (Vol. 16, Issue 2) Peer-ReviewedIncreased intake of dietary saturated fatty acids has been linked to obesity and the development of Osteoarthritis (OA). However, the mechanism by which these fats promote cartilage degradation and the development of OA...
From:American Journal of Physiology (Consolidated) (Vol. 283, Issue 2) Peer-ReviewedAbstract Only
From:American Journal of Physiology (Consolidated) (Vol. 281, Issue 5) Peer-ReviewedAbstract Only
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