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From:PLoS ONE (Vol. 13, Issue 1) Peer-ReviewedAuthor(s): Konsam Sarika 1, Firoz Hossain 1,*, Vignesh Muthusamy 1, Rajkumar U. Zunjare 1, Aanchal Baveja 1, Rajat Goswami 1, Nepolean Thirunavukkarasu 1, Sunil K. Jha 2, Hari S. Gupta 1 Introduction Maize is one...
From:PLoS ONE (Vol. 16, Issue 2) Peer-ReviewedMalnutrition has emerged as one of the major health problems worldwide. Traditional yellow maize has low provitamin-A (proA) content and its genetic base in proA biofortification breeding program of subtropics is...
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