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From:European Journal of Clinical Nutrition (Vol. 74, Issue 2) Peer-ReviewedIn Asia, the consumption of western-styled fast foods is widely perceived as the cause of the rise in obesity and chronic disease. Twenty-five of the most popular local Asian foods were compared for energy, total fat,...
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From:PLoS ONE (Vol. 8, Issue 3) Peer-ReviewedAuthor(s): Do-Young Park 1 , Young-Tae Ahn 1 , Se-Hoon Park 1 , Chul-Sung Huh 1 , * , Sae-Rom Yoo 3 , Rina Yu 2 , 4 , Mi-Kyung Sung 2 , 5 , Robin A. McGregor 2 , Myung-Sook Choi 2 , 3 , * Introduction The...
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From:PLoS ONE (Vol. 8, Issue 8) Peer-ReviewedAuthor(s): Woon-Ki Kim 1, Eun-Kyung Choi 1, Ok-Joo Sul 1, Yeon-Kyung Park 1, Eun-Sook Kim 2, Rina Yu 3, Jae-Hee Suh 4, Hye-Seon Choi 1,* Introduction The prevalence of metabolic syndrome increases with menopause....
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From:Diabetes (Vol. 60, Issue 12) Peer-ReviewedOBJECTIVE--Inflammation is an important factor in the development of insulin resistance, type 2 diabetes, and fatty liver disease. As a member of the tumor necrosis factor receptor superfamily (TNFRSF9) expressed on...