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From:PLoS ONE (Vol. 15, Issue 7) Peer-ReviewedAuthor(s): Csaba Varga 1,2,*, Patience John 2, Martin Cooke 2,3, Shannon E. Majowicz 2 Introduction Nontyphoidal Salmonella enterica (NTS) is responsible for an estimated 150,716 illnesses, 1,565 hospitalizations,...
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From:Journal of Allergy (Vol. 2017) Peer-ReviewedOur objective was to explore the perceived risk of food allergies among students in Ontario, Canada. We analyzed blinding questions ("I am concerned about food allergies"; "food allergies are currently a big threat to...
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From:Journal of Health, Population and Nutrition (Vol. 28, Issue 2) Peer-ReviewedThis study evaluated the magnitude and distribution of acute gastrointestinal illness (GI) in Galvez, Argentina, and assessed the outcome of a seven-day versus 30-day recall period in survey methodology. A...
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From:Canadian Journal of Public Health (Vol. 106, Issue 8) Peer-ReviewedOBJECTIVES: To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario. METHODS: We administered a school-wide paper survey to the student body (n = 2,860) of four...
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From:PLoS ONE (Vol. 7, Issue 9) Peer-ReviewedBackground Evidence-based priority setting is increasingly important for rationally distributing scarce health resources and for guiding future health research. We sought to quantify the contribution of a wide range...
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From:Canadian Journal of Public Health (Vol. 108, Issue 4) Peer-ReviewedDear Editor: As Canada pursues legalization of cannabis, the issue of food safety related to edible cannabis products has received little attention. In Europe and the United States, the cannabis industry has already...
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From:BMC Research Notes (Vol. 11, Issue 1) Peer-ReviewedObjective Antimicrobial resistance (AMR) is a critical public health issue that involves interrelationships between people, animals, and the environment. Traditionally, interdisciplinary efforts to mitigate AMR in...