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From:PeerJ (Vol. 9) Peer-ReviewedIn order to develop a sustainable salmonid aquaculture, it is essential to continue to reduce the use of the protein-rich fishmeal. One promising solution to do so is the use of plant-derived carbohydrates in diet...
From:PLoS ONE (Vol. 13, Issue 7) Peer-ReviewedTo meet the growing demand of fish feed for aquaculture, an increasing proportion of marine ingredients are being replaced by blends of plant products. However, the total replacement of marine ingredients in salmonid...
From:PLoS ONE (Vol. 12, Issue 10) Peer-ReviewedIn the context of limited marine resources, the exponential growth of aquaculture requires the substitution of fish oil and fishmeal, the traditional components of fish feeds by terrestrial plant ingredients. High...
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