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    Academic Journals

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• Provitamin A carotenoid-biofortified maize consumption increases pupillary responsiveness among Zambian children in a randomized controlled trial

  Authors:Amanda C. Palmer, Katherine Healy, Maxwell A. Barffour, Ward Siamusantu, Justin Chileshe, Kerry J. Schulze, et al.From:The Journal of Nutrition (Vol. 146, Issue 12) Peer-Reviewed

  Dec. 2016328 words Author abstract, Rep...

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• A 10-Food Group Dietary Diversity Score Outperforms a 7-Food Group Score in Characterizing Seasonal Variability and Micronutrient Adequacy in Rural Zambian Children

  Authors:Bess L. Caswell, Sameera A. Talegawkar, Ward Siamusantu, Keith P. Wester, Jr., and Amanda C. PalmerFrom:The Journal of Nutrition (Vol. 148, Issue 1) Peer-Reviewed

  Jan. 2018279 words Author abstract, Rep...

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• Nutritional Status Measures Are Correlated with Pupillary Responsiveness in Zambian Children

  Authors:Katherine Healy, Amanda C. Palmer, Maxwell A. Barffour, Kerry J. Schulze, Ward Siamusantu, Justin Chileshe, et al.From:The Journal of Nutrition (Vol. 148, Issue 7) Peer-Reviewed

  July 2018 Author abstract, Rep...

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• Provitamin A--biofortified maize increases serum [beta]-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

  Authors:Amanda C. Palmer, Ward Siamusantu, Justin Chileshe, Kerry J. Schulze, Maxwell Barffour, Neal E. Craft, et al.From:American Journal of Clinical Nutrition (Vol. 104, Issue 1) Peer-Reviewed

  July 2016309 words Author abstract, Rep...

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• High iron stores in the low malaria season increase malaria risk in the high transmission season in a prospective cohort of rural Zambian children

  Authors:Maxwell A. Barffour, Kerry J. Schulze, Christian L. Coles, Justin Chileshe, Ng'andwe Kalungwana, Margia Arguello, et al.From:The Journal of Nutrition (Vol. 147, Issue 8) Peer-Reviewed

  Aug. 2017346 words Author abstract, Rep...

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• Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children

  Authors:Amanda C. Palmer, Neal E. Craft, Kerry J. Schulze, Maxwell Barffour, Justin Chileshe, Ward Siamusantu, et al.From:European Journal of Clinical Nutrition (Vol. 72, Issue 2) Peer-Reviewed

  Feb. 20182,051 words Report 1390LBiofortified maize, designed as an intervention strategy to prevent vitamin A deficiency, can provide upwards of 15 [mu]g [beta]-carotene per g dry weight. Some varieties also have elevated concentrations of other...