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    Academic Journals

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• Ammonia-Nitrogen Added to Low-Crude-Protein Diets Deficient in Dispensable Amino Acid--Nitrogen Increases the Net Release of Alanine, Citrulline, and Glutamate Post--Splanchnic Organ Metabolism in Growing Pigs

  Authors:Wilfredo D. Mansilla, Kayla E. Silva, Cuilan Zhu, Charles M. Nyachoti, John K. Htoo, John P. Cant, et al.From:The Journal of Nutrition (Vol. 148, Issue 7) Peer-Reviewed

  July 2018 Author abstract, Rep...

   Citation Only

• Ammonia Nitrogen Added to Diets Deficient in Dispensable Amino Acid Nitrogen Is Poorly Utilized for Urea Production in Growing Pigs

  Authors:Wilfredo D. Mansilla, Kayla E. Silva, Cuilan L. Zhu, Charles M. Nyachoti, John K. Htoo, John P. Cant, et al.From:The Journal of Nutrition (Vol. 147, Issue 12) Peer-Reviewed

  Dec. 2017354 words Author abstract, Rep...

   Abstract Only

• Modelling net energy of commercial cat diets

  Authors:Natalie J. Asaro, David J. Seymour, Wilfredo D. Mansilla, John P. Cant, Ruurd T. Zijlstra, Kimberley D. Berendt, et al.From:PLoS ONE (Vol. 14, Issue 6) Peer-Reviewed

  June 11, 20194,847 words Report 1430LNet energy accounts for the proportion of energy expenditure attributed to the digestion, metabolism, and absorption of ingested food. Currently, there are no models available to predict net energy density of food for...

• Nitrogen absorbed from the large intestine increases whole-body nitrogen retention in pigs fed a diet deficient in dispensable amino acid nitrogen

  Authors:Wilfredo D. Mansilla, Daniel A. Columbus, John K. Htoo, and Cornells F.M. de LangeFrom:The Journal of Nutrition (Vol. 145, Issue 6) Peer-Reviewed

  June 2015272 words Author abstract, Rep...

   Abstract Only

• Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

  Authors:Wilfredo D. Mansilla, Christopher P.F. Marinangeli, Cara Cargo-Froom, Adam Franczyk, James D. House, Rajavel Elango, et al.From:Applied Physiology, Nutrition, and Metabolism (Vol. 45, Issue 9) Peer-Reviewed

  Sept. 202010,209 words Article 1400LProtein quality (PQ) is the capacity of a protein to meet the amino acid (AA) requirements of an individual. There are several methodologies for determining the PQof foods. The protein efficiency ratio is an animal...